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Hawaiian Pie

Crust:
1.5 sticks of butter
1 tsp sugar
1.5 c crushed graham crackers

Crust Directions:
Melt butter. Add sugar and crackers, firmly packing in 11x13 pan or dish.

Pie:
3-4 bananas
1 can Eagle Brand Milk
1/2 c lemon juice
2 T sugar
1 large can crushed pineapple
1 large cool whip
Optional: chopped nuts and cherries

Pie Directions:
Slice bananas onto the crust. In a bowl, mix milk, juice, and sugar. Spread over bananas. Drain and spread pineapples. Put cool whip on top. If desired, decorate with chopped nuts and cherries. Refrigerate. Eat!
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Comments

Jennifer said…
I will try this!!! Thank you!
December 11, 2008 at 4:55 PM
Lydia said…
When are ya making it for me?
December 11, 2008 at 9:22 PM
Monica said…
Maybe in January...reckon your kids will eat it?
December 12, 2008 at 7:53 AM
Lydia said…
Oh yeah!!! OOOOO...maybe you could bring it to our January 9th get-together?
December 12, 2008 at 5:15 PM
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