Thursday, December 11, 2008

Hawaiian Pie

Crust:
1.5 sticks of butter
1 tsp sugar
1.5 c crushed graham crackers

Crust Directions:
Melt butter. Add sugar and crackers, firmly packing in 11x13 pan or dish.

Pie:
3-4 bananas
1 can Eagle Brand Milk
1/2 c lemon juice
2 T sugar
1 large can crushed pineapple
1 large cool whip
Optional: chopped nuts and cherries

Pie Directions:
Slice bananas onto the crust. In a bowl, mix milk, juice, and sugar. Spread over bananas. Drain and spread pineapples. Put cool whip on top. If desired, decorate with chopped nuts and cherries. Refrigerate. Eat!

5 comments:

sara's art house said...

Sounds yummy!!!

Jennifer said...

I will try this!!! Thank you!

gypsy@Hebrews11:13 said...

When are ya making it for me?

Monica said...

Maybe in January...reckon your kids will eat it?

gypsy@Hebrews11:13 said...

Oh yeah!!! OOOOO...maybe you could bring it to our January 9th get-together?