Crust:
1.5 sticks of butter
1 tsp sugar
1.5 c crushed graham crackers
Crust Directions:
Melt butter. Add sugar and crackers, firmly packing in 11x13 pan or dish.
Pie:
3-4 bananas
1 can Eagle Brand Milk
1/2 c lemon juice
2 T sugar
1 large can crushed pineapple
1 large cool whip
Optional: chopped nuts and cherries
Pie Directions:
Slice bananas onto the crust. In a bowl, mix milk, juice, and sugar. Spread over bananas. Drain and spread pineapples. Put cool whip on top. If desired, decorate with chopped nuts and cherries. Refrigerate. Eat!
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5 comments:
Sounds yummy!!!
I will try this!!! Thank you!
When are ya making it for me?
Maybe in January...reckon your kids will eat it?
Oh yeah!!! OOOOO...maybe you could bring it to our January 9th get-together?
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