Thursday, December 11, 2008

Hawaiian Pie

1.5 sticks of butter
1 tsp sugar
1.5 c crushed graham crackers

Crust Directions:
Melt butter. Add sugar and crackers, firmly packing in 11x13 pan or dish.

3-4 bananas
1 can Eagle Brand Milk
1/2 c lemon juice
2 T sugar
1 large can crushed pineapple
1 large cool whip
Optional: chopped nuts and cherries

Pie Directions:
Slice bananas onto the crust. In a bowl, mix milk, juice, and sugar. Spread over bananas. Drain and spread pineapples. Put cool whip on top. If desired, decorate with chopped nuts and cherries. Refrigerate. Eat!


sara's art house said...

Sounds yummy!!!

Jennifer said...

I will try this!!! Thank you!

gypsy@Hebrews11:13 said...

When are ya making it for me?

Monica said...

Maybe in January...reckon your kids will eat it?

gypsy@Hebrews11:13 said...

Oh yeah!!! OOOOO...maybe you could bring it to our January 9th get-together?