Hawaiian Pie

Crust:
1.5 sticks of butter
1 tsp sugar
1.5 c crushed graham crackers

Crust Directions:
Melt butter. Add sugar and crackers, firmly packing in 11x13 pan or dish.

Pie:
3-4 bananas
1 can Eagle Brand Milk
1/2 c lemon juice
2 T sugar
1 large can crushed pineapple
1 large cool whip
Optional: chopped nuts and cherries

Pie Directions:
Slice bananas onto the crust. In a bowl, mix milk, juice, and sugar. Spread over bananas. Drain and spread pineapples. Put cool whip on top. If desired, decorate with chopped nuts and cherries. Refrigerate. Eat!