I have a very limited food awareness. More than two new ingredients in a recipe? Nah, I think I'll pass. Growing up, my mother fried squash (and the only thing I new as squash was yellow summer squash). As an adult, I've learned her method is called "pan-fried", which still makes me laugh. How else would you fry squash? I only knew one person who had a deep fryer and it was for fish and hush puppies only. Yes, as one of my teachers liked to remind us in high school, I lived in a pocket of ignorance. My mother-in-law introduced me to squash cooked with onions, which I like, and through pot lucks here I've had squash casserole. So imagine my surprise last week when I went to allrecipes.com and typed in squash in hopes of finding a squash casserole recipe. Up comes a recipe for SQUASH COOKIES! And no, I did NOT print it out. I was so shocked, I mentioned it on Facebook, and everyone starts talking about zucchini and acorn squash and pumpkin reci...