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a new friend

Growing up, my mother used steel wool for scrubbing the tough spots on skillets or pans. I've always heard it's the best thing there is for plugging up mouse holes (mice supposedly can't chew through it).  But today, I found a new use for it: floor scrubbing.
13 years ago, I thought I had found the best linoleum in the whole world. It had a blue/gray tint to it, with a marbly texture that I absolutely loved. Fast forward five years later, and that marbly texture turned out to be not such a good idea. The smallest amount of dirt accumulates in each imprint, and when you mop the floor, it simply puddles the water with the dirt. Over time, it's simply become a mess that even a scrub brush barely impacts.
To the right is the floor mopped twice with a cotton string mop (once with Pine-sol and once with Mop-N-Glo); to the left is the floor scrubbed with steel wool and Windex. My arms are absolutely killing me, but at least 1/5 of my floor now looks like it's new. Reckon I can have the whole floor done by this time next week? I don't think I'll need the arm weights at the gym tomorrow.

I'm thankful I finally thought about trying steel wool, but if I live long enough to ever replace my kitchen floor, it won't have any indentions in it.

Comments

Jennifer said…
when we had white kitchen floors i used that....its't the only way it got clean

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