It's Wednesday, and the News & Disturber has their weekly recipe section. I've always had a policy if there's more than two ingredients in a recipe that I have never used or heard of, then it doesn't go in my "to try" pile. For the first time ever, today's edition actually has multiple recipes I want to try, but with a set of new questions. If you've never tried a spice before, and it's supposed to be the highlight of the recipe, is it worth spending that much money on a spice that you might not like and ever use again? Bottles or boxes of spices aren't exactly cheap, you know. (Can you tell I don't try a whole lot of new recipes?) AND, if a recipe calls for white wine, how drastically would it alter the taste if you used white grape juice or chicken stock? Answers anyone?
Saturday we had a baby shower for Bobby's niece. As I was making the mints, Bobby asked what else was on the menu. After I recited off the litany of items, he responded with "No peanut butter?! This shower is for Hannah! What's she going to eat?" (Hannah has had stomach problems over the years and has been unable to tolerate many foods, but peanut butter has been her staple.) Despite my assurances that she would enjoy the foods we were having, he was adamant that I needed to make peanut butter & jelly sandwiches for the shower. Even though I protested that NOBODY took that to a shower, he persisted, and informed me I could make them dainty with my little cutter. And so I did. To my surprise all but 3 were eaten. Who'd a thunk it?
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