Step One: Wash the grapes and pull off any remaining stems.
Step Two: 5 cups of grapes to 1.5 cups of water. Simmer.
Step Three: Smush their guts out and strain into a jar.
Step Four: Dump the guts.
Step Five: Make jelly.
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1 comment:
I can't help but think of the I Love Lucy one where they are dancing around squishing the grapes!You should try that!
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