pumpkin rolls

I tried a new recipe this past week. I want to experiment with some spices as it didn't have quite the flavor I was expecting, but the texture was good.

And I was a tad surprised by the powdered sugar. The loaf absorbed it while in the refrigerator instead of accepting its "dusting".  This is one of those recipes I would only use if I have time when I'm working around the house (it took me a little longer than the recipe said).

You can see the recipe here. What do you do with your leftover Halloween pumpkin?