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produce and time

The tomatoes have started coming in, which is exciting, and also a little draining. That means every 2-3 days I'll have a job for a couple of hours cutting, packing, and canning tomatoes. I've found that canning, like housework and fishing and animal care and monopoly, has a certain set of rules, and for every person that set is slightly different. So I read the "official" canning book, then modified it to suit my set-up. And I'm breaking from the quart-sized tradition that our families have always done to pint-sized jars since there's only two of us in the house. No point in making a pot of soup or chili that lasts for a week and a half when I can downsize. I don't know why I've gotten on this "simplify and downsize" kick the last week, but it seems that is frequently on the brain these days.
So what's filling your summer days?
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