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produce time!

First cucumber harvest came a littler faster than I anticipated! So I pulled out the trusty old gallon jar and started Mom's 10 Day Sweet Pickle recipe. I'll have to haul it to AL to finish up next week, but that's okay. My bigger quandary is what to do with the anticipated batch coming in next week. Do I really want to haul two gallon jars on a 13 hr drive just for pickles, or do I have any friends who have a gallon jar and want to fool with pickles for 10 days? All you'd need would be the vinegar, sugar, canning lids and rings and a gallon sized jar. I can provide the rest!
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