We once had a tree with a V.
Now it's a mess.
But on a different note: farm-raised rabbits cooked in a crock-pot with french onion soup smells like a roast cooking, but had the texture of very dried chicken. The taste wasn't bad, but I liked the leftovers better. It was chopped up and heated in BBQ sauce (the Kraft kind that's tomato based, not the vinegar NC stuff) and it not only added moisture to it, but it tasted great! I bet if I brought some over to your house, you'd never know it was rabbit!